Finally, you can water down your coffee concentrate if you like a weaker brew or simply dress it up with the cream/milk/sweetener of your choosing. Because we’re using a higher coffee to water ratio than traditionally used in hot brewing, this coffee packs a higher caffeine punch making it perfect for any of those Frappuccino-type drinks.
Here are some of my favorite ways to drink it.
Add ice to the top of a tall glass
Fill 3/4 with coffee
Top off with cream or coconut cream
Combine 1 tbsp dark chocolate and 3/4 cup coffee
Top with almond milk
Put 1 tbsp coconut oil and 1 cup coffee in a blender
Blend on high for 20 seconds
Pour in cup and add ice
Combine the zest of 1 orange and 2 cardamom pods with 1 quart of cold brewed coffee
Allow to steep for 24 hours then strain
Pour over ice and add milk
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