Happy watermelon day! I bet you didn’t know there was such a thing, did you? Well it’s true and today’s the day.
I went to Whole Foods on Saturday to pick out the perfect watermelon as well as get a few other goodies for the weekend, and I grabbed a small basket rather than a shopping cart, per usual. Well lo and behold they only had giant watermelons for sale and I was much too stubborn to go back and get a cart. So I ended up stuffing my prized melon into my tiny basket and piling the rest of my goods on top, then I proceeded to have Chuck lug the whole thing around the store for about 20 minutes while we got breakfast and coffee.
The things I make my husband do for watermelon day…
Anywho, let’s get busy and make some salsa, shall we?
Watermelon Salsa Recipe
2 c watermelon
1 oz goat cheese
5 fresh figs (say that five times fast)
3-4 large basil leaves
1.5 tbsp lime juice
- Cut 2 cups watermelon into ¾-inch cubes. Next slice your figs into fourths and chop your basil. Combine in a large bowl.
- Sprinkle with goat cheese and lime juice. Toss.
- Serve with chips.
Pssst. This is what happens when you ask your husband to help with blog photos ^^^